Chinese Food
All Recipes
Kedgeree, a traditional Indian British cuisine
When studying in the UK, I was occasionally curious about what people in the dark cuisine Kingdom usually eat. So I would watch the BBC menu. It's said that this dish is often used as breakfast in England. It's easy to make. Of course, it's OK t... ...
Steamed bun with cabbage
When I was a child, I used to eat what my mother made. I made it by myself on a whim yesterday. The taste is very good and I will share it with you.
Warm winter Indian style boiled red wine occasionally romantic
Red wine is slightly cooked with spices. The alcohol is just scattered. The aroma of grape is locked tightly. It is directly seduced by spices. A cup is warm. When you drink it, you can pour the sugar at the mouth of the glass. The aroma and sug... ...
Cabbage and vegetable
When winter comes, there are turnips and cabbages for meetings. How do they taste good? Try an introduction.
Cabbage, dried vegetable and meat
Student party 500W electric rice cooker. It's not delicious to cook fish soup on weekends. It's this dish that saves the whole dormitory
Wharf story Indian flying cake
When making Indian pancakes, first mix the flour with the ground, knead it into a small ball, then roll it for several times, and then put it into a small pan for heating. There is also a simple small stove beside the small pan. It is burning bl... ...
Cauliflower root mixed vegetables
The rest of the cauliflower root that I do the trusteeship is still strange, but it's used for pickles.
Winter vegetables
The winter food outside has a strong taste, so I like to eat what my mother made.
Chinese cabbage with pepper
Cabbage itself is a little sweet. It's very suitable for both soup and stir fry. It's also very delicious whether it's fried with streaky pork or single fry.
Braised fish with pickled vegetables
Fast food + Kwai. It tastes really refreshing.
The first dish in New Year
Every spring when spinach comes down, my mother likes to make this dish. This morning, when I saw a big cart of spinach, I thought of this. Bought a big sleepy. The taste of being a mother for my son.
Indian curry with pancakes
Combine the strong Indian curry with the French baking. Give your taste buds a trip to enjoy
Coconut Banlan cake (fresh wind from the Indian Ocean)
It is beautiful in appearance, white and green, crystal clear and attractive like jadeite. It tastes fragrant, smooth, sticky and sweet, super q-shaped. With a little design and layout, it is a gourmet art.
